Lucas County Saddle Horse Advisory Committee
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    762 HORSE NUTRITION

    Type the letter of your answer in the numbered box that matches the number of the question on your test. the numbered box is ABOVE the question.

    Are the following statements True or False?

    1.  Because the horse's top jaw is wider than the bottom jaw, horses often
                       develop sharp points on the molar teeth.

      2.  High protein rations cause kidney damage in horses.

    3.  The horse's stomach is small in relation to the size of the animal.

    4. Horses cannot vomit so gas build-up in the stomach may cause it to rupture.

    5.  A horse being worked regularly needs a higher percent of protein in the      
                       ration.

    6.  Under normal feeding programs with good quality feed, horses do not need 
                       extra vitamins added to their feed.

    7.  Good quality roughage can meet the needs of most mature idle horses.

    8.  Oats contain more energy than an equal volume of corn.

    9.  Hay is higher in nutritional value after it has bloomed.

    10.  Yearlings need more protein than mature horses.

    Fill in the blank with the correct answer. 

    Type the letter of your answer in the numbered box
    11.  The major organ of digestion is the _____.
          A.  stomach
          B.  small intestine
          C.  cecum

    12.  It takes _____ week(s) to develop a microbial population in the cecum to digest a 
           new  feed.
          A.  1
          B.  2
          C.  3

    13.  If a horse doesn't get enough _____, he is likely to colic due to impaction.
          A.  water
          B.  exercise
          C.  roughage

    14.  Protein needs are highest for _____.
         A.  race horses
         B.  foals and lactating mares
         C.  mature horses

    15.  _____ provide the most energy per pound. 
          A.  Carbohydrates
          B.  Protein
          C.  Fats

    16.  A ration containing a calcium to phosphorus ratio of _____ is ideal for horses.
          A.  1.1 - 2.0 parts calcium to 1.0 parts phosphorus
          B.  2.0 parts calcium to 1.0 parts phosphorus
          C.  2.0 parts calcium to 3.0 parts phosphorus

    17.  _____ should be offered free choice at all times (except when the horse is overheated and no             longer working).
          A.  water and hay
          B.  water and salt
          C.  water and chelated minerals

    18.  Ohio soil is deficient in trace minerals _____ so hay grown here may be as well.
          A.  iodine, selenium, copper and zinc
          B.  potassium, magnesium, copper and selenium
          C.  sulfur, manganese, selenium and iron

    19.  Hay over 6 months old is deficient in _____.
          A.  vitamin D
          B.  vitamin K
          C.  vitamin A

    20.  _____ is a protein supplement.
          A.  soybean oil meal
          B.  vegetable oil
          C.  silage

    21.  Endophyte-infected _____ fed during the last 90 days of gestation can cause foal
           death at birth or reduced milk production.
          A.  fescue
          B.  alfalfa
          C.  timothy

    22.  Hay should not be fed for _____ weeks after baling.
          A.  1 - 2
          B.  3 - 4
          C.  6 - 8

    23.  During gestation, a mare may be fed and used like a nonpregnant mare until the _____ month.
         A.  5th
          B.  7th
          C.  9th

    24.  Creep feeds for foals should contain at least _____% protein.
          A.  10
          B.  12
          C. 16

    25.  Overeating by a foal can cause _____.
         A.  colic
         B.  ruptured stomach
         C.  both A and B

    26.  A mare's milk produced during the first 24 hrs. after foaling that contains antibodies
           that the foal needs to protect him from disease is called _____.
          A.  wax
          B.  colostrum
          C.  serum
     

    27.  A feed ration should be at least _____% roughage.
          A.  25
          B.  50
          C.  75

    28.  When a horse is in proper weight, you can feel but not see his _____.
          A.  ribs
          B.  spinous processes
          C.  hip bones

    29.  Hay digestibility and nutritional value _____  with maturity.
          A.  increase
          B.  decrease
          C.  stay the same

    30. The leaves of wild cherry trees and red maple trees are _____.
           A.  highly toxic
           B.  lethal
           C.  both A and B

     
    31.  Blister beetles are found in _____ and can cause death if eaten by a horse.
          A.  corn
          B.  alfalfa
          C.  timothy

    32.  Most of the protein and nutrients that are highly digestible are found in the _____ of
          the hay.
          A.  seed heads
          B.  stems
          C.  leaves

    33.  Legumes are generally _____ in protein content as compared to grass hays.
          A.  lower
          B.  the same
          C.  higher

    34.  In general, it takes _____ pounds of green forage (pasture) to provide the same
           amount of nutrients found in 1 pound of dried forage. 
          A.  1/2
          B.  1
          C.  3

    35.  _____ horses are less exercise- and heat-tolerant and are more prone to founder.
          A.  underweight
          B.  obese
          C.  old

    36.  The main sources of energy in the diet are _____.
          A.  protein and carbohydrates
          B.  fats and carbohydrates
          C.  protein and fats
     

    Are the following
    grass roughage (G) or
    legume roughage (L)?

    37.  ________  alfalfa

    38.  _______   fescue
    39.  ________  timothy
    40.  ________  clover
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